Sous Chef
The Role
Our client requires a sous chef to work alongside the Head chef in a very busy gastro pub kitchen.
The successful candidate will hold a current food hygiene certificate at level 2 or above and have at least 3 years working in a kitchen. You will be required to assist the Head chef in food preparation, service and take on managerial duties in their absence. Good knowledge of dietary and allergy requirements are essential.
The role is based over 5 days (42 hours per week). An excellent remuneration package is available for the right candidate.
Please use the apply button to start your application and one of our team members will be in contact with further information. Alternatively, should you have any queries please email us at jobs@a1.je
The Details
Speciality
Hospitality
Job Type
Full Time
Other similar roles
Bookkeeper
Permanent
Local / Regulatory Requirements (Jersey)
Familiarity with Jersey tax, GST, and accounting practices.Understanding of Jersey employment and company law basics as they relate to payroll, invoicing, and bookkeeping.Ability to liaise with local…
Proven experience as a bookkeeper or accounts assistant,
Fire Safety Officer
Permanent
As a Senior Fire Safety Inspector you will: Salary Negotiable: • carry out Fire Safety Audits within relevant premises to ensure responsible persons are operating within their responsibilities under the Regulatory Reform (Fire Safety) Order 2005. •…
Full Time/Part Time
Experienced House Keeper
Full Time
We are looking to recruit a high quality House Keeper, duties include cleaning on daily basis checking and organising on a daily basis, running errands. driving licence is essential as well as discretion, helping with pet care.
5 years residency…
Still haven’t found what you’re looking for? Send over your CV and we’ll be sure to find you your dream job.
Say hello
Tell us a little bit about you
Still haven’t found what you’re looking for? Send over your CV and we’ll be sure to find you your dream job.
